About This Experience

Mendoza's full table in one private day: wineries, an olive oil producer and a traditional winery lunch, with your own driver collecting you from your accommodation and the province's two great crops sharing the itinerary. Mendoza means Malbec to the world, but locals know the province runs on two harvests, and this tour honours both. The winery visits deliver the expected glory: tastings at the source of Argentina's flagship red, where altitude, Andean meltwater and desert sun produce wines of colour and confidence, explained by the people who make them. The olive company adds the day's distinguishing stop: a visit and tasting at a working producer, where Mendoza's century-old olive tradition, Arauco olives, cold presses, oils with genuine regional character, gets the attention it deserves. Tasting oil like wine, in wine country, doubles the day's education for no extra effort. Lunch lands where it should: in a winery, the long Argentine kind, regional cuisine beside the estate's own bottles, the empanada-to-Malbec pipeline operating at full traditional strength. The private transportation ties it together: door-to-door from your Mendoza accommodation, a driver handling the wine-country distances, and a pace set by your table rather than a timetable. Wine Trails books your private day online with instant confirmation, direct with the operator and free of middleman margin. The day's rhythm follows Mendoza's own: morning tastings while palates are sharp, the olive interlude as a savoury reset, and the winery lunch stretching into the siesta hours as Argentine lunches must. Sun protection and an empty case-corner in the luggage are the only preparations the province demands. Don Manuel and the day's other family producers put faces to the province's flavours, and their farm-gate prices reward the visit twice over, cases travel home from Mendoza more easily than most visitors expect. Argentina's wine capital rewards visitors who look one crop past the obvious: the same soils that raise Malbec raise the olives, and a day tasting both, with lunch among the barrels, is Mendoza understood whole. One driver, three tastings' worth of discoveries, and the province's entire pantry: the classic day trip, upgraded by an olive grove.

Highlights

• ✓Private transportation
• ✓Visit To Wineries
• ✓Tastings in Wineries
• ✓Visit and tastings in Olive Company
• ✓Lunch in Winery

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