Podcasts
All Episodes
The New Kid on the Block: E16 Winery’s Unique Story with Martin
Join us at E16 Winery in Fair Play, California, where Martin shares the winery's story, housed in a historic fire station turned tasting room. Discover how E16 stands out in the region by crafting exceptional Pinot Noir and Rhône-style whites like Viognier and Grenache Blanc. Hear the fascinating tale of their 1880s cherry wood bar and learn about their growing wine club and events. E16 is more than just a winery—it’s a place where history, community, and passion for winemaking come together.
Discovering Sculpterra Winery: Art, Wine, and Community
In this episode, Daren from Sculpterra Winery and Sculpture Garden shares the inspiring story behind one of Paso Robles’ most artistic wineries. He takes us through the creation of their stunning sculpture garden, featuring works from world-renowned artists, and the unique ways Sculpterra blends art and winemaking. Daren also discusses the winery’s signature wines, from Primitivo to Cabernet Sauvignon, and their community-focused initiatives, including support for international medical missions. Experience how Sculpterra connects the beauty of wine, art, and philanthropy in one unforgettable destination We also discuss their community-focused initiatives, including live music events, art showcases, and family-friendly spaces. Discover how their wine labels pay homage to their hardworking vineyard team and contribute to meaningful causes, such as medical missions in Mexico. Learn about Sculpterra’s flexible wine club options, which cater to both casual sippers and dedicated connoisseurs. Tune in to experience the spirit of collaboration, creativity, and community that makes Sculpterra more than just a winery—it’s a work of art.
Cowboy Winemaking at Stacked Stone Cellars with Donald Patterson
In this lively episode, we sit down with Donald Patterson, the charismatic cowboy winemaker behind the now-closed Stacked Stone Cellars. Donald shares tales of his dry-farmed Zinfandel vineyards, unique wine blends like “Serendipity,” and his involvement in cowboy action shooting. Full of humor, history, and passion for winemaking, this episode offers a glimpse into a winery experience where visitors "come for the wine and stay for the jokes."
Exploring Cass Winery with Bryan Cass
In this episode, we chat with Bryan Cass, General Manager of Cass Winery in Paso Robles. Bryan shares the winery's history, from its Rhone varietals and unique winemaking methods to the story behind their Game of Thrones-inspired wine throne. Discover their estate-grown wines, family-friendly tasting room, and the evolution of their wine club. Learn how food, art, and a love for community come together to create the Cass Winery experience.
Heritage and Heart: A Conversation with Janell Dusi of J Dusi Wines
In this episode, Janell Dusi shares the rich family history behind J Dusi Wines, rooted in Paso Robles' early Italian grape-growing traditions. Janell discusses growing up on century-old Zinfandel vines, crafting bold wines from their high-elevation Paper Street Vineyard, and preserving her grandfather’s legacy through their iconic "Dusty Blue" branding. Tune in to hear about J Dusi’s wine club, lively pickup parties, and the passion that makes this winery a beloved part of Paso Robles' wine scene.
Family Tradition and Handcrafted Wines at Sarzotti Vineyard with Jim Sarzotti
Join us as we sit down with Jim Sarzotti, owner and winemaker at Sarzotti Vineyard and Winery, to hear about the family’s journey from Northern Italy to crafting wines in Paso Robles. Jim shares stories of planting the vineyard by hand, creating estate-grown wines like the Barrel Reserve Cabernet, and blending their signature "Bella Tre Figlie" in honor of his daughters and granddaughters. Discover the charm of this family-run winery, known for its welcoming atmosphere, wine club, and famous tri-tip chili at their pickup parties.
From Rhône to California: Ian Consoli on Tablas Creek Vineyard’s Unique Legacy
In this episode, Ian Consoli of Tablas Creek Vineyard shares the remarkable story of how a partnership between France's famed Château de Beaucastel and American importer Robert Haas brought Rhône varietals to Paso Robles. Ian discusses the vineyard’s biodynamic practices, low-intervention winemaking philosophy, and the introduction of unique grapes like Picpoul Blanc and Counoise to the U.S. Discover Tablas Creek’s dedication to crafting wines that reflect both their French heritage and California terroir, along with insights into their wine club and sustainable practices.
Sparkling Celebrations at Rava Wines with Lauren Rava
In this episode, Lauren Rava invites us to Rava Wines, Paso Robles’ premier méthode champenoise sparkling wine house. Lauren shares how Rava Wines started as a stunning wedding venue and evolved into a boutique winery specializing in estate-grown sparkling wines. Discover the meticulous process behind their bubbles, unique junk food pairings like French fries and truffle popcorn, and their exclusive Sparkling Society wine club. Lauren also highlights their Italian-inspired red blends and the diverse range of 27 grape varietals grown on their picturesque 505-acre estate.
Discovering Pinot Passion at Windward Vineyard with Marc Goldberg
In this episode, Marc Goldberg of Windward Vineyard shares his dedication to crafting 100% estate-grown Pinot Noir in Paso Robles. Learn about Windward’s unique focus on this classic Burgundy varietal, their commitment to low-intervention winemaking, and the story behind their “Monopole” vineyard. Marc also discusses the importance of sustainability, the winery’s long-standing wine club, and the evolving identity of Paso Robles as a Pinot-growing region. Experience the philosophy and passion that makes Windward Vineyard a must-visit for Pinot lovers.
Exploring Spanish Varietals at Bokisch Vineyards with Elyse Perry
In this episode, winemaker Elyse Perry takes us on a journey through Bokisch Vineyards, known for pioneering Spanish varietals in California. Elyse shares the story of planting Albariño, Graciano, and Tempranillo in Lodi, defying expectations with their vibrant, food-friendly wines. Learn about the challenges of crafting Graciano, the vineyard’s unique wine club with Spanish-inspired pickup parties, and the scenic dog-friendly estate with views of the Sierra foothills. Join us for a conversation filled with passion, tradition, and a taste of Spain in California.
Crafting Unique Wines in Lodi with David Dart of d'Art Wines
In this episode, we sit down with David Dart, owner, winemaker, and artist at d'Art Wines in Lodi, California. David shares his journey from making red wines to experimenting with unique offerings like a white Barbera. Learn about his philosophy of focusing on high-acid Italian varietals and the importance of sustainable vineyard practices like planting mustard for natural fertilization. David also highlights d'Art’s exclusive wine club, the iconic Candlestick Park seats at the tasting room, and the welcoming atmosphere perfect for picnics and wine tastings.
Exploring the Rich History of Durst Winery with Kassandra Durst
In this episode, we meet Kassandra Durst of Durst Winery, nestled in Lodi, California. Kassandra shares the story of her family's legacy in winemaking, the unique charm of their tasting room, and their passion for hospitality. From the lush vineyard views to their warm community-focused events, Durst Winery offers a memorable experience that goes beyond the bottle. Discover the artistry behind their handcrafted wines and the welcoming atmosphere that makes Durst a beloved destination in the Lodi wine region
A Style So Old, It’s New: Rich Rorden of Cantiga Wineworks
In this episode, Rich Rorden, owner and winemaker at Cantiga Wineworks in Fair Play, shares his philosophy of making wine “so old, it’s new.” Focused on minimal intervention and old-world techniques, Rich explains why he avoids additives, sugar, and oak influence to let the vineyard truly speak. From estate-grown Shiraz to their flagship "Troubadour" blend and experimental Portuguese varietals, Cantiga's wines are made to age—and only released when they’re truly ready. Pairings are central to the experience, with food enhancing every tasting. Rustic, artistic, and deeply rooted in tradition, this is a rare look into one of California’s most principled wineries.
The Legacy of Michael David Winery with James Butcher
In this episode, James Butcher, Hospitality Manager at Michael David Winery, takes us through the rich history of the Phillips family, who have been farming in Lodi since the 1850s. Discover the stories behind their iconic wine labels like Freakshow and the reserve series named after the Seven Deadly Sins. James also shares insights into their wine club, the café's roots as a historic fruit stand, and their focus on creating approachable, bold wines. From single-vineyard Zinfandels to unique reserve wines, Michael David Winery is a true reflection of Lodi's agricultural legacy.
Exploring Terroir and Tradition at Lava Cap Winery with Kevin Jones
In this episode, Kevin Jones, third-generation family farmer at Lava Cap Winery, shares the unique story of his family’s vineyard, located on ancient volcanic soils in the Sierra Foothills. Kevin discusses how the distinct "Lava Cap Formation" contributes to the intense character of their wines. From rich Zinfandels and Barberas to nuanced Chardonnays and Sauvignon Blancs, Lava Cap’s high-elevation vineyards produce wines with bold flavors and balanced acidity. Learn about their diverse wine club offerings, family-friendly atmosphere, and scenic picnic spots, perfect for enjoying their award-winning wines.
A Legacy of Lodi Zinfandels with Steve Felton of Klinker Brick Winery
In this episode, Steve Felton, sixth-generation grower and winemaker at Klinker Brick Winery, shares his family’s deep roots in Lodi’s wine region. Known for producing bold, award-winning Zinfandels, Steve discusses the winery’s unique approach to farming old-vine vineyards and the meaning behind their iconic Klinker Brick name. Discover how Klinker Brick embraces sustainable farming practices, the development of their new varietals, and the community-driven spirit that makes their wines—and their tasting room—a standout destination in Lodi.
From Gold Mines to Vineyards: The Story of Element 79 with Les Mittelstaedt
In this episode, Les Mittelstaedt of Element 79 Vineyards shares how the rich history of the Sierra Foothills, once known for gold mining, now plays a part in crafting exceptional wines. Les highlights their focus on Rhône varietals, the unique terroir of their estate vineyard, and the philosophy behind Element 79’s wine club and events. With stunning vineyard views, Les invites visitors to experience wine in a relaxed and welcoming environment that embraces the region’s historic charm and modern winemaking.
The Evolution of Lodi Vintners with Tyson Rippy
In this episode, Tyson Rippy of Lodi Vintners shares the journey of his family's winery, from custom crush services to launching their own Rippy label in 2014. Tyson discusses their Rhône-style white wines like Marsanne and Roussanne, the acclaimed Clarksburg Chenin Blanc, and their unique wine club that offers both Lodi and Napa Valley wines. Learn about the resurgence of the Lodi wine region, the family's deep ties to Napa, and their philosophy of showcasing terroir through small-lot, handcrafted wines.
Crafting Legacy Wines at Miraflores Winery with Ashley
In this episode, Ashley from Miraflores Winery shares insights into the winery’s Mediterranean-inspired approach to winemaking in the Sierra Foothills. From their estate-grown Rhône varietals to unique barrel-aged wines, Ashley discusses the history, winemaking philosophy, and the connection to their beautiful vineyard estate. Discover how Miraflores creates a unique tasting experience with diverse varietals and scenic vineyard views that highlight the rich heritage of the region.
Crafting Bold Wines with Passion at MV Winery with John Miller
In this episode, John Miller, owner of MV Winery, shares how his love for big, bold wines inspired his retirement project in Fair Play, California. With a focus on low-yield vineyards, French oak barrels, and meticulous winemaking, John crafts powerful reds that take five years to make. He also highlights unique whites like Vermentino and Viognier, the estate’s granite-rich soils, and their secretive, exclusive wine club. Join us for a conversation about John’s journey from wine collector to vintner, driven by passion, precision, and a deep connection to the land.
Peltier with Suzy
In this episode, Suzy from Peltier Winery offers a glimpse into the winery’s old-world winemaking approach in California’s Sierra Foothills. Known for their rich reds and crisp whites, Peltier combines varietals with innovative techniques to produce wines that speak to the region's unique terroir. Suzy discusses their sustainable farming practices, artisan wine club, and how Peltier has built a reputation for elegant, handcrafted wines paired with breathtaking views and exceptional hospitality.
Family Tradition and Sustainability at Paul J. Wines with Camille
In this episode, Camille of Paul J. Wines shares her family's rich winemaking legacy in the Shenandoah Valley. Camille discusses the origins of Paul J. Wines, the tasting room’s welcoming atmosphere, and their commitment to sustainable farming practices. From their crisp Vermentino to bold Tannat, Paul J. Wines offers unique varietals with a focus on organically grown grapes. Camille also highlights the iconic red cedar canoe handcrafted by her grandfather, which hangs proudly in their beautiful tasting room—a symbol of their family's enduring passion for craft and community.
Family, Art, and Unique Wines at Karmere Vineyards with Hailey Hoopes
In this episode, Hailey Hoopes, General Manager and part of the family behind Karmere Vineyards, shares the winery’s rich history and artistic inspiration. Hailey discusses how her mother’s love for art led to the creation of their unique wine labels and whimsical vineyard sculptures. Known for their bold reds like Petite Sirah and Barbera, Karmere also grows Nebbiolo—a rare and challenging varietal with a fascinating backstory tied to family tradition. Pet-friendly and full of charm, Karmere offers guests a memorable experience with friendly cats, dogs, and a warm, welcoming atmosphere.