Watervale Hotel Dining with Crabtree Wine — Clare Valley
About This Experience
In Clare Valley: The award-winning Watervale Hotel restaurant serves farm-fresh-to-plate dining, with produce from the organic Penobscot Farm crafted by 2022 SA Chef of the Year Nicola Palmer. This offer is a two-course dining experience — a shared entrée and individual mains chosen from the a la carte menu, with bread, butter and bottomless water — plus a bottle of Watervale Riesling from Crabtree Winery, straight across the road. The kitchen is open every day of the year from 11am to 9pm (Christmas runs a fixed-menu lunch), and Crabtree welcomes visitors from 11am to 5pm daily. Optional extras include dessert and a full Crabtree wine tasting at the winery; accommodation may also be available at the 1850s-built Penobscot Farm Cottage. • Shared entrée and individual mains from the a la carte menu • Bread, butter and bottomless water • Bottle of Crabtree Watervale Riesling • Optional dessert or full Crabtree tasting across the road
Highlights
- ✓Two-course farm-to-plate dining by 2022 SA Chef of the Year Nicola Palmer
- ✓Produce from the organic Penobscot Farm
- ✓Bottle of Crabtree Watervale Riesling included
- ✓Optional extras: dessert, a full Crabtree tasting, and 1850s farm-cottage accommodation
What's Included
- ✓Shared entrée and individual main dishes
- ✓Bread, butter and bottomless water
- ✓Bottle of Crabtree Watervale Riesling
Languages
From
Per Person
Sign in to book
Create a free Wine Trails account to book this experience and keep it in your trips.
From
$69
Per Person