About This Experience

In Barossa Valley: Food and wine share equal billing at St Hugo, and Garden to Table proves it from the soil up. A glass of Champagne starts the experience, followed by a short walk through the vineyards to the onsite Kitchen Garden. Your host there is a St Hugo chef, who tours you through the garden's inner workings and how it feeds the seasonal menus — you'll forage, taste and smell the fresh seasonal produce and herbs as you go. Back at St Hugo, you're seated at the best spot in the house: the open kitchen, with a full view of the chefs at work as they build a culinary journey through the seasonal menu, every course complemented by stunning St Hugo wines from the knowledgeable cellar door hosts. • Welcome glass of Champagne • Kitchen Garden tour hosted by a St Hugo chef, with foraging and tasting • Open-kitchen seating with a full view of the chefs • Seasonal menu matched with St Hugo wines Runs with a minimum of two guests; tasting components are for guests 18 and over. The garden walk is subject to weather, and St Hugo is a cashless venue.

Highlights

• ✓Forage, taste and smell your way through St Hugo's Kitchen Garden with a chef as host
• ✓A glass of Champagne and a walk through the vines to start
• ✓The best spot in the house: open-kitchen seating watching the chefs at work
• ✓Seasonal dishes complemented by St Hugo wines throughout

Meeting Point

2141 Barossa Valley Way

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