About This Experience

In Barossa Valley: This is the full St Hugo arc: heritage, cellar, vault and table. From 10:30am a knowledgeable wine host walks you down the cork tree-lined driveway and through the historic grounds, including the original gravity-fed winery, telling the St Hugo story against sweeping Barossa views. At the cellar door, the exclusive Ultimate Tasting pours standout vintages — the prestigious Vetus Purum Cabernet Sauvignon among them — each with a thoughtfully prepared small bite. Then, in The Vault, comes a rare and remarkable taste of history: a 100-year-old tawny dating back to 1925. • Guided tour of the historic grounds and original gravity-fed winery • Ultimate Tasting with paired small bites, including the Vetus Purum Cabernet Sauvignon • A 100-year-old tawny (1925) tasted in The Vault • Epicurean Cellar Lunch — a curated wine and food journey at the St Hugo restaurant Runs with a minimum of two guests; tastings are for guests 18 and over. The tour crosses uneven surfaces, so flag any mobility requirements at booking and wear comfortable footwear.

Highlights

• ✓Taste a 100-year-old tawny from 1925 inside The Vault
• ✓Ultimate Tasting featuring the prestigious Vetus Purum Cabernet Sauvignon
• ✓Guided walk down the cork tree-lined drive and through the original gravity-fed winery
• ✓Epicurean Cellar Lunch at the St Hugo restaurant to finish

Meeting Point

2141 Barossa Valley Way

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