About This Experience

In Barossa Valley: From 10:30am, a knowledgeable wine host leads you down the cork tree-lined driveway and through St Hugo's historic grounds, including the original gravity-fed winery — a lasting symbol of Barossa winemaking tradition — with sweeping views of the region along the way. The story runs from St Hugo's pioneering roots to its celebrated place in contemporary Australian wine, then lands at the elegant cellar door for the exclusive Ultimate Tasting: standout vintages including the prestigious Vetus Purum Cabernet Sauvignon, each paired with a thoughtfully prepared small bite. The journey ends in The Vault with a rare and remarkable taste of history — a 100-year-old tawny dating back to 1925. • Guided tour of the historic grounds and original gravity-fed winery • Ultimate Tasting with paired small bites, including the Vetus Purum Cabernet Sauvignon • A 100-year-old tawny (1925) tasted in The Vault • Optional add-on: Epicurean Lunch at the St Hugo Restaurant (Friday–Monday, seating 12pm) Runs with a minimum of two guests; tastings are for guests 18 and over. The tour crosses uneven surfaces — flag any mobility requirements at booking and wear comfortable footwear.

Highlights

• ✓Finish in The Vault with a 100-year-old tawny from 1925
• ✓Ultimate Tasting featuring the prestigious Vetus Purum Cabernet Sauvignon
• ✓Guided walk down the cork tree-lined drive and through the gravity-fed winery
• ✓Small bites plate paired to each pour

Meeting Point

2141 Barossa Valley Way

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