About This Experience

South Australia’s rich winemaking history began in McLaren Vale, just 40km south of Adelaide’s CBD, where vineyards run toward more than 30km of coastline. The Mediterranean climate favours Shiraz above all, with Grenache fast making a name as a single varietal, alongside emerging Italian and Spanish varieties like Fiano, Vermentino, Tempranillo and Sangiovese. With over 80 boutique cellar doors in the region, the day is curated to your tastes — create your own itinerary or run with the suggested route below. • Pickup from accommodation — 9.00am • Oliver’s Taranga Winery — 10.00am • Samuels Gorge — 11.30am • d’Arenberg Cube • Wirra Wirra Winery — 1.00pm (lunch option: Harry’s Deli) • Sampson Tall Winery — 3.30pm • Return to accommodation — 5.00pm Itinerary subject to availability; some inclusions may be altered or replaced. Advertised price is based on the “Create Your Own Itinerary” option.

Highlights

• ✓Private small-group day in McLaren Vale, 40km south of Adelaide
• ✓Shiraz and Grenache country, plus Fiano, Vermentino, Tempranillo and Sangiovese
• ✓Suggested stops include Oliver’s Taranga, Wirra Wirra and the d’Arenberg Cube
• ✓Over 80 boutique cellar doors, showcased to your tastes

Meeting Point

796 Main Rd

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