Wine Trails

Lunch in a Recommended Michelin Guide Restaurant in a Winery
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Lunch in a Recommended Michelin Guide Restaurant in a Winery

Mobile ticketOffered in: EnglishWorks offline in the app

About This Experience

Lunch at Quimera Bistro, recommended by the Michelin Guide, inside the Quimera Winery of the prestigious Achaval Ferrer estate: this Mendoza experience pairs a guided winery tour with a complete lunch and wine, fine dining planted directly among the barrels that supply it. Achaval Ferrer needs little introduction to Malbec collectors: one of Argentina's most acclaimed producers, its wines scoring at the country's summit for two decades. Quimera is its estate and its blend, and the bistro carrying the name brings Michelin-recognized cooking inside the winery walls, terroir on the plate and in the glass at once. The visit begins properly: a guided tour of the winery, its winemaking philosophy explained, cellars explored, the Quimera project's pursuit of blended complexity unpacked before you taste its results. Then the table takes over: a complete lunch with wine included, courses composed to the estate's bottles, the integrated winery-restaurant experience that wine regions worldwide attempt and Mendoza, at this address, achieves. Michelin's recommendation does the endorsing; the pairing does the convincing. One practical note, stated plainly: transportation is not included, so arrange your own driver or taxi from Mendoza city or the LujΓ‘n de Cuyo wine roads, a standard and simple arrangement locally, and worth the small effort several times over. Wine Trails confirms your table instantly online, booked direct with the operator, no middleman markup added. Reserve ahead for weekend tables, the Michelin mention keeps the dining room honest, and treat the afternoon as the day's main event rather than a stop between wineries: Quimera's courses reward full attention, and LujΓ‘n de Cuyo's remaining cellars will keep until tomorrow. Celebrations find their natural venue here. Wine lunches are common in Mendoza; Michelin-guided ones inside a flagship estate are not. A tour, a tasting philosophy, and a kitchen cooking to its own cellar's strengths: this is the province's food-and-wine argument at its most polished, and the afternoon it occupies will outrank most of the trip's dinners.

Highlights

  • βœ“What's included
  • βœ“Visit to Winery
  • βœ“Complete Lunch with wine

What's Included

  • βœ“What's included
  • βœ“Visit to Winery
  • βœ“Complete Lunch with wine

What's Not Included

  • βœ—Transportation is NOT included in the price

Languages

🌐 English
🌐 pt_BR
🌐 Spanish

Cancellation Policy

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From

$98 USD

Per Person

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From

$98 USD

Per Person