About This Experience

The cheeses on your winery platter come from the local dairy you'll visit next — a detail that sets the tone for this private Sunshine Coast Hinterland day of wine, cheese, craft beer and small-batch spirits. The day climbs the Blackall Range to a boutique vineyard for a guided wine tasting paired with a local cheese platter and panoramic views across the estate. Then the well-known dairy producer itself, where the same handmade cheeses and gourmet goods are yours to take home. Lunch is a seasonal, farm-to-fork two-course meal at a stylish hinterland brewery-restaurant — with a tasting paddle of beers brewed onsite, or a wine, cider or non-alcoholic drink. A boutique distillery closes the day with a guided tasting of small-batch gin, vodka, rum or seasonal liqueurs. • Guided wine tasting with cheese platter at a Blackall Range vineyard • Local dairy producer stop with handmade cheeses to purchase • Two-course farm-to-fork lunch with your choice of drink • Guided small-batch distillery tasting Private bookings from 2 guests, with groups of up to 50+ accommodated; door-to-door pick-up on the Sunshine Coast (Brisbane on request).

Highlights

• ✓Guided wine tasting with cheese platter at a Blackall Range vineyard
• ✓Dairy producer stop selling the handmade cheeses from your platter
• ✓Two-course farm-to-fork lunch with onsite-brewed craft beers
• ✓Guided tasting of small-batch gin, vodka, rum or liqueurs

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