
To Infinity & Aphelion Sydney Wine Dinner
About This Experience
Eighty-one floors up, Infinity by Mark Best revolves through Sydney's city, harbour and inland views while this intimate dinner unfolds below the glass: just 17 fellow guests in the private dining room, with Aphelion winemaker Rob Mack and co-founder Louise Rhodes Mack as your hosts. Mark Best has created a bespoke menu, cooked by Head Chef Ken Kwok Lee β 2026 Young Chef of the Year in the SMH Good Food Guide β with seven acclaimed Aphelion wines poured through the night, culminating in the Rapture, the winery's ultimate expression of Grenache. Rob introduces each wine with each course, with stories from the McLaren Vale vineyards where the Mack family coax their sustainable wines. β’ On arrival: freshly shucked oyster station with Welkin by Aphelion Sparkling Chenin Blanc 2021 β’ Starter: Bay of Fires cheddar custard with chicory salad and mandarin oil β Callow Grenache Blanc 2025 and Pir Chenin Blanc 2025 β’ Main: slow-cooked Margra lamb shoulder to share, roast parsnips, Roman beans and hand-cut chips β the Brini, Hickinbotham and Wait Single Site Grenaches 2024 β’ Dessert: darkest chocolate tart with Rapture 2022 Thursday 13 August, 6pm for 6.30pm, at Infinity by Mark Best, Sydney Tower, 108 Market St. Advise allergies and dietary requirements at booking. Tickets are non-refundable but transferable up to three days before the event.
Highlights
- βRevolving dinner 81 floors above Sydney at Infinity by Mark Best
- βThree courses by 2026 Young Chef of the Year Ken Kwok Lee
- βSeven Aphelion wines, culminating in the Rapture Grenache
- βHosted by winemaker Rob Mack and co-founder Louise Rhodes Mack
What's Included
- βBespoke three-course menu by Mark Best, cooked by Ken Kwok Lee
- βSeven acclaimed Aphelion wines
- βFreshly shucked oyster station on arrival
- βWine introductions and stories from the Aphelion owners
Meeting Point
Infinity by Mark Best, Sydney Tower, Sydney Westfield, 108 Market St
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