About This Experience

In Barossa Valley: Born in the Barossa with vines dating back to 1847, St Hugo honours the legacy of Hugo Gramp and generations of pioneering winemakers — and its chefs cook with regional, seasonal produce, much of it from the onsite Kitchen Garden, matched to wines of power and elegance. The flight from the peaceful Hoffnungsthal Valley crosses Rowland Flat, where Pernod Ricard produces St Hugo and Jacob's Creek and some of Australia's largest wine tanks stand. The return leg runs past the quaint town of Lyndoch, over the Barossa Goldfields, the Whispering Wall and the South Para Reservoirs, home via Williamstown. Three ways to spend the landing: • Option 1 — St Hugo tasting plus 2-course lunch with two glasses of wine each: $1,263 per couple • Option 2 — From Vine to Vault experience plus Epicurean Cellar lunch: $1,463 per couple • Option 3 — Garden to Table: Champagne, a chef-led Kitchen Garden tour and a seasonal menu at the open kitchen: $1,617 per couple Each option includes approx. 15 minutes of helicopter flying. Transfers, extra wine and take-home wine aren't included. Pick-up is available from selected Barossa accommodation. Weight restrictions apply (130kg maximum, weighed on the day). Friday to Sunday, 10:45am; 4–4.5 hours.

Highlights

• ✓St Hugo: Barossa vines dating back to 1847
• ✓Three experience tiers, from tasting-and-lunch to Garden to Table
• ✓Flight over Rowland Flat's giant wine tanks
• ✓Seasonal menus from the onsite Kitchen Garden

Meeting Point

261 Hoffnungsthal Road

Languages